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In osteoarthritis, the amount and quality of hyaluronic acid in the joint often decrease, leading to increased pain and stiffness

Without adequate sulfur, the newly synthesized collagen fibers remain weak, disorganized, and highly susceptible to mechanical tearing and enzymatic degradation, leading to progressive joint instability and chronic pain

Our review builds upon the 2023 findings by formally establishing this approach, offering a practical guide for clinicians treating newly diagnosed IGS patients

Mechanisms of Triglyceride Accumulation in Activated Macrophages

Clinical manifestations and long-term outcome of anti-Jo1 antisynthetase patients in a large cohort of Spanish patients from the GEAS-IIM group

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